タイの船上ホテル

"This place is very special to our family, and we come back every summer. We’ve stayed in the resort’s different lake houses and all have been great. The Swan House is cozy and charming, and since it’s only reachable by boat, it was an extra adventure for our child. Waking up to the sounds of the lake—fish jumping, raindrops (we had a few during our stay), the wind in the reeds, and birdsong—was simply magical. The owner is a wonderful lady, full of energy and creative ideas. Her warm hospitality and the super tasty pancakes she made for breakfast made our stay even more memorable."

The Swan House does not have a shower or sink, but with the lake all around, it wasn’t really a problem for us.

"Beautiful Location with amazing views of the mountains... away from the maddening crowd and sounds which other boat houses have and hospitality by the friendly and knowledgeable host tariq.we also experienced BBQ in a shikara at the door step. Will definitely come back again here."

Nothing

"Views of the river"

Walk down the gang plank

"Tutto perfetto"

Aucun.

"The Sailboat Ragamuffin is a unique experience. You are staying in a sailboat moored off of Water Island, where your hosts live after sailing the Caribbean for 30 years. They are a font of information and anecdotes about the US virgin islands and others. Jo is an accomplished chef and strives to give you the food types you desire. They pick you up by dinghy on the Crown Marina dock, and will take you by dinghy over to Water Island. In my case, I had two berths (bedrooms and bathrooms) on the boat, rocked to sleep by the rolling of the boat on the water. Don't miss going to water island, golf cart to Limestone Beach (coral reef) and Honeymoon Beach (the latter has turtles swimming around)"

The listing didn't make it quite clear what the accommodation would be - it described an apartment and a pool view. I thought it might be a houseboat on a dock. The pool view is the sea around the boat!

"יאכטה ממש נוחה יפה מיקום מעולה"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.